The Society stages four flower and produce shows per year.
Spring Show
Focuses on Daffodils, along with Cut Flowers, Pot Plant, Vegetables, Fruit, Cookery and Preserves.
Summer Show
Held in conjunction with the Royal Norfolk Show and focuses on Roses, Sweet Peas, Cut Flowers, Pot Plants, Fruit, Vegetables and Floral Art Classes.
Early Autumn Show
Focuses on Early Chrysanthemums and Dahlias, along with Cut Flower, Pot Plants, Fruit and Vegetables.
Late Autumn Show
Focuses on Chrysanthemums, Cut Flowers, Pot Plants, Fruit and Vegetable Classes.