Late Autumn Show Entry Form

Affiliated Society and Junior classes can be found towards the end of the form.

Click on a section title to expand that section and make an entry.

Your Details

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Society Member

Yes

Affiliated Society (if applicable)

Chrysanthemums & Cut Flowers

Chrysanthemums – Large and/or Medium Exhibition

1 Nine blooms, not less than four cultivars, nine vases.

2 Six blooms, not less than three cultivars, six vases.

3 Three blooms, Large Exhibition, one or more cultivars, three vases.

4 One bloom, Large Exhibition.

5 Three blooms, Medium Exhibition, one or more cultivars, three vases.

6 One Bloom, Medium Exhibition

Chrysanthemums – Exhibition Incurved, Large and/or Medium and/or Small Flowered

7 Nine blooms, three cultivars, three blooms of each, three vases.

8 Six blooms, two cultivars, three blooms of each, two vases.

9 Five blooms, Large Flowered, one or more cultivars, one vase.

10 Five blooms, medium and/or small flowered, one or more cultivars, one vase.

11 Three blooms, large flowered, one or more cultivars, one vase.

12 Three blooms, medium and/or small flowered, one or more cultivars, one vase.

Chrysanthemums – Decoratives, Reflexed or Intermediate, Large and/or Medium and/or Small Flowered

13 Nine blooms, three cultivars, three blooms of each, three vases.

14 Six blooms, two cultivars, three blooms of each, two vases.

15 Five blooms, large flowered, one or more cultivars, one vase.

16 Five blooms, medium and/or small flowered, one or more cultivars, one vase.

17 Three blooms, large flowered, one or more cultivars, one vase.

18 Three blooms, medium and/or small flowered, one or more cultivars, one vase.

Chrysanthemums – Singles, Large and/or Medium and/or Small Flowered

19 Nine blooms, three cultivars, three blooms of each, three vases.

20 Six blooms, two cultivars, three blooms of each, two vases.

21 Five blooms, large flowered, one or more cultivars, one vase.

22 Five blooms, medium and/or small flowered, one or more cultivars, one vase.

Chrysanthemums – Sprays

23 Three vases, each of three stems. Exhibitions Sprays (NCS Classification 19, 9), one distinct cultivar in each vase.

24 One vase, three stems Exhibition Sprays (NCS Classifications 19, 9), one or more cultivars.

25 One vase, three stems Natural Sprays (NCS Classifications 19, 9), one or more cultivars.

Chrysanthemums – Anemone Flowered

26 Five blooms, one or more cultivars, one vase.

Chrysanthemums – Composite Classes

26A Four vases, three blooms of one cultivar in each, four out of the following five: One vase of three incurved; one vase of three decoratives; one vase of three singles; one vase of three stems or sprays; one vase of three blooms of anemones.

26B Three vases: one vase of three decorative blooms, one cultivar; one vase of three incurved blooms, one cultivar; one vase of three singles, one cultivar.

Chrysanthemums – Miscellaneous

27 Three blooms, any classification not previously listed, one ore more cultivars, one vase.

Chrysanthemums – Pots

28 One speciment plant incurved, decorative or single flowered. Pot size not to exceed 25cm diameter.

29 One charm, Pot size not to exceed 25cm diameter.

30 One any other (e.g. Cascade).

Chrysanthemums – Novice Classes (restricted to exhibitors who have never won a first prize for Chrysanthemums at any of this Society’s shows)

31 Three blooms, Large and/or Medium Exhibitions, three vases.

32 One bloom, Large or Medium Exhibition.

33 Three blooms Exhibition Incurved, one or more cultivars, one vase.

34 Three blooms Decorative, one or more cultivars, one vase.

35 Three blooms Singles, one or more cultivars, one vase.

36 One vase, three stems Exhibition Sprays (NCS classifications 19, 9), one or more cultivars.

Groups & Cut Flowers (Chrysanthemums excluded)

37 Group of cut flowers, shrubs and foliage, not less than four distinct, in a table space 125cm in length.

38 Three kinds of cut flowers, one vase of each.

39 One kind of cut flower, one or more cultivars, one vase.

Shrubs and/or Trees

40 Two distinct, in fruit, one vase of each, in a table space 60cm in length.

41 One vase, in fruit.

42 Three distinct, foliage, one vase of each, in a table space 80cm in length.

43 One vase, foliage.

44 One vase, flowering.

Pot Plants

Plants can be shown in pots, half-pots or pans

Groups

45 Group of pot plants, in a table space 125cm in length.

Alpines

46 Three pots or pans.

47 One pot or pan.

48 One, foliage.

Begonias

49 One Plant.

Cacti and/or Succulents

50 Six different, one container of each.

51 Three different, one container of each.

52 One Cactus.

53 One Succulent (not Cactus)

Novice Classes

54 One Cactus.

55 One Succulent (not Cactus).

The above classes 54-55 are Novice Classes and are restricted to exhibitors who have never won a first prize for Cactus and/or Succulents at any of this Society’s Shows.

Cyclamen

56 One plant.

Orchids (Show as grown, pot not necessary)

57 Three plants.

58 One plant.

Pelargonium (Geranium)

59 Three plants.

60 One plant.

61 One plant, scented leaved.

Plants other than those specified in any class in this section.

62 One, any other in fruit.

63 One, any other flowering plant.

64 One, any other foliage plant.

Gourds – Ornamental

65 Five, one or more cultivars.

Fruit

(The Centre specimen on a dish of fruit may be supported)

Apples

66 Dessert, collection of three cultivars, five fruit of each.

67 Dessert, dish of five, any one cultivar.

68 Cooking, collection of three cultivars, five fruit of each.

69 Cooking, dish of five, ‘Bramley’s Seedling’.

70 Cooking, dish of five, ‘Howgate Wonder’.

71 Cooking, dish of five, any other cultivar.

Medlars

72 Dish of five.

Pears

73 Dish of five, any dessert cultivar.

74 Dish of five, any cooking cultivar.

Other Fruit

75 One dish of any other fruit not previously mentioned.

Collection of Fruit

76 Collection of one cultivar Pears, one cultivar cooking Apples and one cultivar dessert Apples, five fruit of each.

Vegetables

Beet

77 Three, red, globe, tops cut to about 7.5cm.

78 Three, any other cultivar, tops cut to about 7.5cm.

Brussels Sprouts

79 Two stems, any cultivar.

80 Twelve.

Cabbages

81 Two, green, stalks cut to about 7.5cm.

82 Two, red, stalks cut to about 7.5cm.

Carrots

83 Three, long pointed, tops cut to about 7.5cm.

84 Three, other than long pointed, tops cut to about 7.5cm.

Cauliflowers

85 Two, stalks cut to about 7.5cm.

Celeriac

86 Two.

Celery

87 White, two heads.

88 Red or pink, two heads.

Leeks

89 Three, blanched.

Lettuce

90 Two, cabbage, butterhead or crisp

(Roots intact, encased in plastic bag).

Onions

91 Six, no one Onion to exceed 227gm.

92 Six, each to exceed 227gm.

Parsley

93 One pot, pot not to exceed 15cm.

Parsnips

94 Three, tops cut to about 7.5cm.

Peppers

95 Three sweet.

96 Five chilli.

Potatoes

97 Three cultivars, five of each.

98 White, five.

99 Coloured, five.

Radishes, Oriental or Winter

100 Three, tops cut to about 7.5cm.

Salad/or Saladings

101 Basket of four kinds.

Shallots

102 Twelve, exhibition.

103 Twelve, pickling, not to exceed 30mm in diameter

Tomatoes

104 Six.

Turnips

105 Three, white fleshed, tops cut to about 7.5cm.

106 Three, yellow, tops cut to about 7.5cm.

Other Vegetables

107 Any other vegetable not previously mentioned.

Collections

108 Six kinds of vegetables in a table space 95cm in length. The numbers of each kind of vegetable should not be less than three or more than six, except Peas, Beans and Brussels Sprouts, then not less than nine or more than twelve of each. Garnishing with Parsley only allowed.

109 Three kinds, two specimens of each, in a table space 45cm in length. Garnishing with parsley only allowed.

110 Three kinds, two specimens of each, in a table space 45cm in length. Garnishing with Parsley only allowed.

The above classes 110 is a Novice Classes and are restricted to exhibitors who have never won a first prize for a collection of vegetables at this Society’s Shows.

Cookery

111 1lb/454g jar Blackberry & Apple Jam (no trade jars allowed).

112 1lb/454g jar Jelly (no trade jars allowed).

113 1lb/454g jar Marmalade (no trade jars allowed).

114 1lb/454g jar Lemon Curd (no trade jars allowed).

115 Jar of Pickle or Chutney (no trade jars allowed).

116 Victoria Sandwich (3 eggs, with fat).

117 Fruit Cake (round).

118 Four Shortbread Fingers.

119 Four pieces of Gingerbread.

120 Four Cheese Scones.

Affiliated Society Classes

AF18 Three single blooms Chrysanthemums, one cultivar, one vase

AF19 Shrubs, two distinct, one vase of each.

AF20 Apples, two cultivars dessert, one cultivar cooking, five fruits of each on dishes.

AF21 Two dishes Potatoes, one white, one coloured – five on each dish.

AF22 Three Onions, each to exceed 227gm.

AF23 Two Pot Plants, flowering.

AF24 Two Pot Plants, foliage.

AF25 Bowl of flowers, with foliage, grown by members. Space allowed 70cm.

Junior Classes

J28 Make a Christmas table decoration using fresh or artificial material, maximum diameter 25cm.

J29 Create a winter garden on a plate, maximum diameter 22cm.

J30 Vase of three stems of shrubs, one or more distinct kinds.

J31 One single Chrysanthemum.

J32 One foliage pot plant.

J33 One flowering pot plant.

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Exhibitor Entry Fees and Notes

Entry Fees:

Entry is free to paid up members or joint members of the society.
Non-members fee of £1 per entry (No Maximum entry limit).

Fees are payable on arrival to exhibit.

Notes:

To avoid waste of time and staging space, all exhibitors are requested to refer to the show regulations and schedule, and check they are entering the right class(s).
Wherever possible exhibitors should notify the Show Secretary the day before the show if they are unable to compete, or wish to withdraw an entry.

Your Details arrowup6

Chrysanthemums & Cut Flowers arrowup6

Pot Plants arrowup6

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Your Details

Chrysanthemums & Cut Flowers

Pot Plants

Fruit

Vegetables

Cookery

Affiliated Society Classes

Junior Classes