The Society stages four flower and produce shows per year.


Spring Show

Focuses on Daffodils, along with Cut Flowers, Pot Plant, Vegetables, Fruit, Cookery and Preserves.


Summer Show

Held in conjunction with the Royal Norfolk Show and focuses on Roses, Sweet Peas, Cut Flowers, Pot Plants, Fruit, Vegetables and Floral Art Classes.


Early Autumn Show

Focuses on Early Chrysanthemums and Dahlias, along with Cut Flower, Pot Plants, Fruit and Vegetables.


Late Autumn Show

Focuses on Chrysanthemums, Cut Flowers, Pot Plants, Fruit and Vegetable Classes.