Summer Show Entry Form

Affiliated Society and Junior classes can be found towards the end of the form. Beginners (Novice) classes are at the end of each section.

Click on a section title to expand that section and make an entry.

Your Details

Name *

Email *

Phone *

Society Member *

Yes

Affiliated Society (if applicable)

The Delphinium Society, The East Anglian Delphinium Championship

Classes DS1 to DS10 inclusive are open to all members of the Delphinium Society and all members of the Norfolk & Norwich Horticultural Society. Free entry, one entry per class.

East of England Championship

DS1 One spike, white or cream shades.

DS2 One spike, blue shades.

DS3 One spike, any colour other than white, cream or blue shades.

DS4 One spike, seedling, blue shades.

DS5 One spike, seedling, any colour other than blue shades.

DS6 Six florets, three different cultivars.

DS7 Six florets, all same cultivars.

DS8 Six florets, mixed cultivars.

DS9 Novices, one spike, any named cultivar.

DS10 Novices, one spike seedling.

Roses

1 One specimen Hybrid Tea bloom, in a vase

2 One cluster flowered stem, in a vase

3 Three stems of Hybrid Tea, in a vase, mixed varieties allowed

4 Three cluster flowered stems, in a vase, mixed varieties allowed

5 Six Hybrid Tea blooms, in a vase

6 Five cluster flowered stems in a vase

7 Twelve Hybrid Tea blooms, in a bowl, mixed varieties allowed, to be judged from front view

8 Bowl of mixed Roses, in a table space 60cm in length.

9 Three stems of miniature Roses, in a vase, one or more varieties.

10 Large opened Rose bloom, floating in a bowl. Bowl provided.

11 Small opened Rose bloom, floating in a bowl. Bowl provided.

12 One Rose in a photo frame, foliage allowed. Frame provided.

13 Three stems, one or more varieties, in one vase. Novice class.

14 One stem, in a vase. Novice class.

SWEET PEAS

26 One vase, nine stems, white, cream or ivory.

27 One vase, nine stems, any other single colour.

28 One vase, nine stems, not less than three cultivars.

29 Bowl of Sweet Peas, in a table space 90cm in length, any foliage allowed.

30 One vase, six stems, white, cream or ivory. Novice class.

31 One vase, six stems, any other single colour. Novice class. 31 One vase, six stems, any other single colour. Novice class.

CUT FLOWERS

PINKS

33 Three cultivars, single or double, three stems of each, three vases.

34 Six stems, single or double, one or more cultivars, one vase.

DELPHINIUMS (see also Delphinium Society Classes)

35 One spike.

36 Two spikes, two vases

FLOWERING SHRUBS and/or TREES

37 Six distinct, one vase of each in a table space 180cm in length.

38 Three distinct, one vase of each in a table space 95cm in length.

39 One kind, one vase.

HERBACEOUS PERENNIALS

40 Six distinct, one vase of each in a table space 180cm in length.

41 Three distinct, one vase of each.

42 One kind, one vase.

LILIUM

43 Three species and/or cultivars, one stem of each, three vases.

44 Two species and/or cultivars, one stem of each, two vases.

45 “Regale”, one stem.

46 One species or cultivar other than “Regale”, one stem.

47 Three stems one or more cultivars, one vase.

PANSIES

48 Six blooms, one or more cultivar, one vase or bowl.

PAEONIES

49 Three stems, one or more cultivars, one vase.

SWEET WILLIAMS

50 Three stems, one or more cultivars, one vase.

VIOLAS

51 Three cultivars, five blooms of each, three vases.

52 Five blooms, one or more cultivars, one vase.

ANNUALS and/or BIENNIALS

53 Three distinct, one vase of each.

54 One kind, one vase.

(Flowers raised from seed in the twelve months preceding the Show, excluding any of the above classes)

COLLECTIONS

55 Vase of cut flowers and foliage, minimum 10 stems in a table space 90cm in length.

GROUPS OF PLANTS

56 Group of cut flowers and/or pot plants, foliage permitted, staged in a table space 120cm in length.

57 Group of pot plants in a table space 50cm in length.

POT PLANTS

(Plants can be shown in pots, half-pots or pans)

ALPINES

58 Group of Alpines in a table space 60cm in length.

59 Three pots or pans.

60 One pot or pan – in flower.

61 One pot or pan – foliage.

BEGONIAS

62 One plant tuberous.

63 One plant other than tuberous.

64 Three plants foliage.

65 One plant foliage.

CACTI and/or SUCCULENTS

66 Six different, one container of each.

67 Three different, one container of each.

68 One Cactus.

69 One Succulent (not Cactus).

70* One Cactus. Novice Class.

71* One Succulent (not Cactus). Novice Class.

FUCHSIAS

72 One plant, variegated or ornamental foliage in a pot not to exceed 15cm.

73 One plant, standard, half standard, quarter standard or miniature standard.

74 One plant, bush or shrub, single or double flowered in pot not to exceed 15 cm.

75 One plant, bush or shrub, single or double flowered in pot not to exceed 9cm.

76 One plant, bush or shrub, single or double flowered. Novice class.

ORCHIDS

81 Three plants.

82 One plant, Phalaenopsis.

83 One plant, any other Orchid.

84 One plant, Novice Class.

PELARGONIUM (GERANIUM)

86 Regal, one plant.

87 Zonal, one plant.

88 Any three plants.

89 Zonal, one plant. Novice Class

90 Scented leaved, one plant.

91 Zonal dwarf, one plant, pot not to exceed 11.5cm.

92 Zonal miniature, one plant, pot not to exceed 9cm.

STREPTOCARPUS

93 Three pots, one or more cultivars.

94 One pot.

PLANTS OTHER THAN THOSE SPECIFIED IN ANY CLASS IN THIS SECTION

95 Three, any other flowering.

96 One, any other flowering.

97 Three, any other foliage.

98 One, any other foliage.

BASKETS & CONTAINERS

99 One full hanging basket, mixed plants.

100 One container of mixed plants, container top diameter 30cm maximum.

FRUIT

GOOSEBERRIES

101 Dish of twelve berries.

RASPBERRIES

102 Dish of twelve berries.

STRAWBERRIES

103 Dish of twelve berries.

OTHER FRUIT

104 One dish, any other fruit.

VEGETABLES

COLLECTIONS

105 Three kinds in a table space 45cm in length.

106 Three kinds in a table space 45cm in length. Novice Class

In these Collections, the numbers of each kind of vegetable should not be less than three or more than six, except Peas, Beans and Brussels Sprouts, then not less than nine or more than twelve of each. Garnishing with Parsley only allowed.

BEANS

107 Broad, nine pods.

108 French, nine pods.

BEET

109 Three, red, globe, tops cut to about 7.5cm.

110 Three, any other cultivar, tops cut to about 7.5cm.

CABBAGES

111 Two, pointed, stalks cut to about 7.5cm.

112 Two, round, stalks cut to about 7.5cm.

CARROTS

113 Three, long pointed, tops cut to about 7.5cm.

114 Three, other than long pointed, tops cut to about 7.5cm.

CAULIFLOWERS

115 Two, stalks cut to about 7.5cm.

CUCUMBERS

116 One.

LETTUCES

117 Two, same variety (roots intact, encased in a plastic bag).

ONIONS

120 Six (tops retained and tied).

PEAS

121 Nine pods.

POTATOES

122 Two cultivars, five of each.

123 White, five.

124 Coloured, five.

RADISHES, SMALL SALAD

125 One bunch, twelve, same variety.

SALAD and/or SALADINGS

127 Basket of four kinds.

TOMATOES

128 Six, red, medium.

129 Six, cherries.

TURNIPS

130 Three, white fleshed, tops cut to about 7.5cm.

OTHER VEGETABLES

131 Any other vegetable not mentioned previously.

Affiliated Society Classes

AF6 Three blooms large flowered Roses, one or more cultivars, one vase.

AF7 Sweet Peas, six stems of one cultivar, one vase.

AF8 Collection* of three kinds of Vegetables, in a table space 45cm in length. * see notes below class 106

AF9 Two Pot Plants, flowering.

AF10 Two Pot Plants, foliage.

AF11 Bowl of flowers, with foliage, grown by members. In a table space 70cm in length.

Junior Classes

Flowering trees or shrubs

J8 Three distinct kinds of flowering trees and/or shrubs, one stem of each kind, in one vase (supplied).

J9 One kind of flowering tree or shrub, three stems in one vase (supplied).

Cut Flowers

J10 Three distinct kinds of Cut Flowers in three vases (supplied).

J11 One kind of Cut Flower, three stems in one vase (supplied).

Pot Plants

J12 Three different flowering pot plants, one pot of each.

J13 One flowering pot plant.

J14 One foliage pot plant.

J15 One pot of herbs.

Vegetables (grown in your garden, window box or pot)

J16 Three different vegetables, one of each.

J17 One lettuce (roots contained in a plastic bag).

J18 Three potatoes, one cultivar.

J19 Bunch of six radishes.

Fruit

J20 Plate of six strawberries.

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Exhibitor Notes:

Entry is free
A show car park and day pass will be issued when entries have been staged.

Notes:

To avoid waste of time and staging space, all exhibitors are requested to refer to the show regulations and schedule, and check they are entering the right class(s).
Wherever possible exhibitors should notify the Show Secretary the day before the show if they are unable to compete, or wish to withdraw an entry.

Summer Show Entry Form